Since I love cooking and learning about different cuisines we booked a La Maison Arabe cooking workshop for half a day. It was definitely one of the holiday highlights for me!
La Maison Arabe is an elegant 5-star boutique hotel situated in the Bab Doukkala neighbourhood, in the heart of the historic medina. The hotel’s workshops are held in a modern and well-equipped teaching kitchen and the workshops are conducted in small groups by a Dada (traditional Moroccan cook) alongside a translator (Arabic/English/French).
Each of us made a chicken tagine with preserved lemon, olives and saffron. Tagines are a historically Berber dish, named after the type of clay pot in which it is cooked. The pot consists of two parts: a flat and circular base with low sides and a large cone-shaped cover that sits on the base during cooking.
While the tagines were cooking we practised making the Khobz bread with Dada and took it to the local bakery for baking. I heard this is how the locals do it every day – bread is made at home, brought to the bakery and usually, children will pick it up and bring it home for lunch.
We also learnt how to make two Moroccan salads: Zaalouk with aubergines and tomatoes and Taktuka with green peppers and tomatoes.
All around fantastic day, highly recommend! I wanted to share my favourite recipe for the aubergine salad, give it a try and I’m sure you’ll love it! Just click on the link below.