Dominique Ansel Bakery, London

It all started in a neighbourhood bakery in Manhattan, New York. Founded by Dominique Ansel, the chef responsible for the Cronut craze, numerous other foodie inventions, and the hour long queues outside his bakery every morning. So long were the queues, that the next member of staff to join Dominique Ansel was a bouncer.

This September, Dominique Ansel‘s world famous bakery has come to Victoria, London.

Kaikki alkoi pienestä naapurusto leipomosta Manhattanilta, New Yorkissa. Leipomon perusti Dominique Ansel, kokki, joka on vastuussa etenkin Cronut villityksestä, lukuisista muista foodie keksinnöistä, ja tunnin pituisista jonoista leipomonsa ulkopuolella joka aamu. Niin pitkät olivat jonot että paikalle piti palkata portsari.  

Syyskuussa, Dominique Anselin maailmankuulu leipomo on tullut Victorialle, Lontooseen.

Dominique Ansel Bakery London | Karoliina Kazi

As you walk in, a bright, subway tiled, white marble haven welcomes you with the aromas and trays of all sorts of sweets. And lucky for us, none of those wild New York queues.

Kun kävelet sisään valoisa, subway kaakeloitu, valkoinen marmori taivas toivottavaa sinut tervetulleeksi makean tuoksuisilla herkuillaan. Ja meidän onneksemme, ei villeistä New Yorkin jonoista ei ole tietoakaan.

Dominique Ansel Bakery London. Scott GrummettPhoto credit: Dominique Ansel Bakery London. Scott Grummett

Dominique Ansel Bakery London | Karoliina Kaziscreen-shot-2016-09-21-at-10-07-14Photo credit: Design Week Dominique Ansel Bakery London | Karoliina KaziDominique Ansel Bakery London | Karoliina KaziDominique Ansel Bakery London | Karoliina KaziDominique Ansel Bakery London | Karoliina KaziDominique Ansel Bakery London | Karoliina KaziDominique Ansel Bakery London | Karoliina Kazi

Sadly, the famous cronuts were sold out. Oh well, another good reason to visit again.

Valitettavasti kuuluisat cronutsit (donitsi/croissant) oli jo myyty loppuun. Noh, hyvä syy palata takaisin.

Dominique Ansel Bakery London | Karoliina Kazi

We took a seat in the courtyard to enjoy the sunny Autumn day.

Löysimme mukavan pöydän leipomon sisäpihalta, jossa saimme herkkujen lisäksi nauttia myös vielä toistaiseksi lämpimästä, syksyisestä säästä. 

Annie at Dominique Ansel Bakery London | Karoliina KaziOur little joy, Annie, joined in the fun. Don’t worry, she didn’t have any sugar. Just her own treats by Lily’s Kitchen.

Meidän pieni ilomme, Annie, liittyi hauskanpitoon. Älä huoli, hän ei saanut sokeria. Vain omia herkkujaan, joita meillä oli mukana. 

Annie at Dominique Ansel Bakery London | Karoliina KaziBut that didn’t stop her from trying.

Mutta eihän se häntä estänyt yrittämästä. Annie at Dominique Ansel Bakery London | Karoliina KaziDominique Ansel Bakery London | Karoliina KaziDominique Ansel Bakery London | Karoliina KaziHow gorgeous are these. Frozen version of the well-known campfire treat, s’mores. Oh yes, vanilla ice cream covered with crispy chocolate cake, wrapped in freshly torched marshmallow. You can eat it straight from the willow.

Miten upeita nämä ovatkaan. Jäinen versio tunnetusta nuotioherkusta, s’mores. Aivan, vaniljajäätelöä joka on peitetty rapeaan suklaiseen kakkuun, ja käärittynä juuri paahdettuun vaahtokarkkiin. Ja voit syödä sen suoraan pajun oksasta.Dominique Ansel Bakery London | Karoliina KaziDominique Ansel Bakery London | Karoliina KaziDKA. “Dominique’s Kouign Amann”: Flaky pastry that’s caramelized on the outside.

DKA. “Dominiquen Kouign Amann”: Ilmava lehtitaikina, joka on karamellisoitu ulkopuolelta.Dominique Ansel Bakery London | Karoliina KaziDelicious Cannelé de Bordeaux. Crispy on the outside, gooey and soft on the inside.

Three sorts of macaroons. All in innovative flavours of espresso & Irish cream, strawberries & clotted cream and blueberry honey.

Herkullinen Cannelé de Bordeaux. Täydellinen rapea ulkokuori, pehmeä ja tahmainen sisus.

Makaroneja kolmea sorttia. Kaikki innovatiivisia makuja; espresso & Irish cream, mansikka & kermavaahto ja mustikka hunaja.

Annie at Dominique Ansel London Bakery | Karoliina Kazi

Welcome to London Dominique Ansel. We will be back for some croissant donuts, cronuts, sometime soon.

Tervetuloa Lontooseen Dominique Ansel. Me palaamme vielä herkuttelemaan croissant donitseilla, cronutseilla. 


 17 – 21 Elizabeth St, Belgravia, London, SW1W 9RP  |  +44 20 7324 7705  |  website

Love, Karoliina x


  1. 29th October 2016 / 9:28 am

    You should’ve seen my face when all the photos started rolling….my jaw dropped! They all look so scrumptious and classy! A definite must-try when I go to London or NY!

    • 29th October 2016 / 11:06 am

      Haha – I had the same reaction when I arrived at the bakery 🙂 They have one in Tokyo as well. x

  2. 29th October 2016 / 10:06 am

    Showing my West Coast indifference to all things New York, what is a “cronut”? lol

    • 29th October 2016 / 11:08 am

      It’s a croissant donut – go figure 🙂 that’s what I wanted to see and try, but they were all sold out yesterday.

      • 29th October 2016 / 4:54 pm

        Interesting. It’ll be fun to hear your review after you’ve finally snagged one!

  3. 29th October 2016 / 1:36 pm

    It looks great in there and I wish one would open up here in Vienna. I see those Macaroons and would love to have one.

    • 5th December 2016 / 2:33 pm

      Its always nice to visit new places and I can imagine this cafe will be a huge hit in London. Who knows, they might come to Vienna one day. Thank you for visiting Sheri xx

    • 29th October 2016 / 6:05 pm

      Joo ehdottomasti kannattaa käydä herkuttelemassa 🙂

    • 29th October 2016 / 6:05 pm

      Thank you! Where is the bakery you worked with going to be?

  4. 30th October 2016 / 7:10 am

    These pictures just made me weak. I cannot resist this delightful stuff. Each picture speaks for itself and I am sure it would be better in taste.

    • 5th December 2016 / 2:32 pm

      Thank you Laveena. My favourite was the smores ice cream, Ive never had anything like it.

  5. 30th October 2016 / 7:48 am

    This all looks and sounds delicious!

    • 5th December 2016 / 2:31 pm

      I know, we love it when we can bring Annie along.

  6. 30th October 2016 / 10:35 am

    The food looks so delicious! I haven’t had macarons in forever, and now after seeing that post I’m really craving them. Might go to the local bakery later today and buy some 😀

    • 5th December 2016 / 2:30 pm

      🙂 I love macaroons too, we even had our wedding cake made out of them, it was so pretty.

  7. 30th October 2016 / 6:01 pm

    i have to say i’m sat here salivating my goodness everything looks incredible, wish i could go there =^.^=

  8. 30th October 2016 / 8:34 pm

    My goodness – cake heaven! Ooh, this is a must to visit in London next time. I must try one of those marshmallows, they sound divine.

    • 5th December 2016 / 2:28 pm

      Cake heaven it is – my favourite was the smores ice cream (delicious!!). Thanks for visiting Suvi, where is the best cake place in Helsinki? Have a lovely week! xx

  9. 3rd November 2016 / 10:10 am

    The food looks so delicious! I want them all

  10. 5th November 2016 / 4:08 pm

    Oh my gosh, I’m not even the biggest fan of sweets and all but that looks incredible. I’d love to go and order something there!

    • 5th December 2016 / 2:26 pm

      They have a menu for food as well and Ive heard its good too. We only went there for the desserts this time 🙂 Thanks for stopping by Naomi x

    • 29th November 2016 / 3:07 pm

      Thank you! She’s our little Annie, 11 year old from Tennessee.

Leave a Reply